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photography is the specialty of eDining’s founder. Chuck Dorris. Formerly a studio photo- grapher in New York, Dorris’ work has appeared in The New York Times, Metropolitan Home, Travel & Leisure, Town and Country, Wine Spectator and many newspapers, websites & local publications. Dorris photographed the first book on American wine, American Vineyards, by Barbara Ensrud, (Stewart, Tabori and Chang) and his work hangs in museums in California and New York. width=
 
Bobby Que's Barbeque, Westport, CT. Photograph Copyright 2010, Chuck Dorris, Charles. E. Dorris, eDining, LLC.
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Bobby Que's Barbeque, Westport, CT. Photograph Copyright 2010, Chuck Dorris, eDining.
 Grilled Calamari, Blue Lemon Restaurant, Westport, CT. Bryan Malcarney, Owner/Chef. Photograph Copyright 2010, Chuck Dorris, eDining. Chocolate Mousse Cake, Saint Tropez Bistro Francais Fairfield, CT. Patrick Jean, Owner, Etienne Touzot, Executive Chef
Martinis, Wasabi Chi, South Norwalk, CT, Doug Nyugen, Owner / Chef.
Fried Oysters, Dragonfly Lounge & Restaurant, Stamford, CT. Jake Toski, Executive Chef, Cyrus Tehrani, Owner. Photograph Copyright 2010, Chuck Dorris, eDining, llc Baked Apple Tart by Dana Ianelli, Strada18 apizza, South Norwalk, CT. Photograph Copyright 2010, Chuck Dorris, eDining.
Crab Cakes in Remoulade Vox Restaurant. Photograph Copyright 2010, Jean & Sophie LeBris, prop
 Sushi / Wasabi Chi, South Norwalk. Doug Nguyen, Owner / Executive Chef. Photograph Copyright 2010, Chuck Dorris Diver Scallops & Foies Gras, Bistro Bonne Nuit, New Canaan, CT. Photograph Copyright 2010, Chuck Dorris Pulled Pork Sandwich, Bobby Que's Barbeque, Westport, CT. Photograph Copyright 2010, Chuck Dorris, eDining
Cioppino, Osianna Restaurant, Fairfield, CT. Biaggio Riccio, Owner/Chef. Photograph Copyright 2010, Chuck Dorris, eDining
 Tapas, Ibiza Restaurant, New Haven, CT. Luis Bollo, Executive Chef. Photograph Copyright 2010, Chuck Dorris, eDining
Copyright Chuck Dorris 2010, eDining, LLC.
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